I’m sure I’m not the only one with a dusty bottle of ouzo at the back of the drinks cabinet, and this far into lockdown things are starting to get a bit desperate. The problem is, ouzo doesn’t taste quite the same once your tan has faded and the only fish meze you can get your hands from is from the local chippy. So how can you make the most of that forgotten bottle without yearning for sandy beaches and little blue and white tavernas on the Aegean sea? Well that may be impos

Making my favourite soup… Perfect for a cold autumn night and post-travel comedown! #chickensoup #Greece #Greekfood #recipe