Why do drinkers love Bekre Meze?

Bekre Meze is by far the most popular thing on my menu. While it’s not a particularly famous dish in Greece (I can’t ever remember seeing it on a menu!) Bekre Meze is “Blaenau famous” from back in the 90s when my parents had “The Firefly” Greek restaurant on the High Street. For those of you that haven’t already tried it, “our” Bekre Meze is a beef stew, with mushrooms and peppers in red wine, finished off with melted cheese. But in Greece, the dish can be made with veal, por