Winter Party Menu
If you’re anything like me, by the time December 25th rolls around, you’re sick of the sight of turkey. (No, not just cos I’m Greek) So if you want to mix it up a bit with your Christmas party this year, then look no further!
I’ve got pretty experimental with the starters menu, my favourites being the pink hummus and butternut squash bruschetta, and if you want a classic Greek winter warmer then spicy baked feta cheese is the way to go. Classic garlic mushrooms are pimped up with bits of bacon and blue cheese and served on brioche, and carrot and ginger soup has hints of coconut.
My main menu is inspired by Alpine mountain food, Tartiflette comes just under snowboarding in my list of favourite things ever, and since I wont be strapping on a board for the next few weeks its safe to say I will be gaining a few kilos this winter!
If you haven’t tried it yet, Tartiflette is beautiful concoction of potatoes, bacon, onions and cream baked with Reblochon cheese, and goes great with a side of cured meats, pickles and a glass of red wine.
In a compromise between a Caffi Kiki special and a Christmas Classic is the “Ultimate Christmas Wrap” – crispy turkey, stuffing and cranberry. If you want to go all out then try the “Dog in a blanket” – A giant pig-in-blanket served in a brioche bun with stuffing, cranberry sauce, dipping gravy and skinny fries.
We’re now taking bookings for day or night time for groups of over 4 people, and will be opening on the evening of the 14th and 15th of December for groups of any size. Get in touch via email: firstname.lastname@example.org, or give me a call on 07450325119 for more info or to book!